Freeze-drying is a low-temperature dehydration process in which the product is frozen, usually at temperatures as low as -50°C, and the ice is then removed by sublimation in a vacuum chamber. This process lasts up to 50 hours and allows for complete dehydration, preserving most of the food’s original constituents while maintaining excellent product quality and allowing it to be rehydrated. This is the technique used to dehydrate your breast milk and turn it into powder form, which has all the components of the breast milk aside from the water. Without the presence of air and water, the milk can be stably packaged and stored and does not require refrigeration. This is a new service we offer to mothers so that they can preserve their milk longer and use it more conveniently. When it comes to the use of breast milk, our service provides a series of advantages.