What if my infant refuse to consume frozen milk?

Freeze-drying can help in many situations where milk tastes different after freezer storage. However, it is hard to predict with certainty whether the process will make the milk palatable again, since it depends on how much lipase activity has already occurred in the milk, and your infant's taste preference also plays a role! We recommend […]

Does the freeze-drying process stop lipase activity?

Yes. The lipase enzyme is made inactive by the freeze-drying process. Mothers who are concerned about changes in the flavour or taste of their milk can stop further lipase activity by freeze-drying, however, reversing the degradation that has already occurred is impossible. We recommend freeze-drying breast milk that has not been stored in the freezer […]